That is a lot of food, but we happily managed...
spaghetti sqaush with meatless balls in sauce arrabbiata
crabby crab rangoon and scallions
puree of celery root soup with shards of baked parmesan cheese
sliced sirlion marinated in miso and wasabi then grilled to bloody perfection, paired with lemony sauteed brussel sprouts and pistachios
creamy shahi paneer (homemade paneer) on fennel infused basmati rice
rich chocolate mousse with chocolate shavings and rasberries
an army of red-velvet cake pops with dark chocolate shell
All of the plates were stunningly beautiful and delicious!
Everyone had the a chance to play in the kitchen then relax and be served.
We need to do this again very soon...I'm finally getting hungry.