That is a lot of food, but we happily managed...
Course 1:
spaghetti sqaush with meatless balls in sauce arrabbiata
Course 2:
crabby crab rangoon and scallions
Course 3:
puree of celery root soup with shards of baked parmesan cheese
Course 4:
sliced sirlion marinated in miso and wasabi then grilled to bloody perfection, paired with lemony sauteed brussel sprouts and pistachios
Course 5:
creamy shahi paneer (homemade paneer) on fennel infused basmati rice
Course 6:
rich chocolate mousse with chocolate shavings and rasberries
Course 7:
an army of red-velvet cake pops with dark chocolate shell
All of the plates were stunningly beautiful and delicious!
Everyone had the a chance to play in the kitchen then relax and be served.
We need to do this again very soon...I'm finally getting hungry.
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