MEEAL 16 : Pot Lucky!

7 Plates!
That is a lot of food, but we happily managed...




Course 1:
spaghetti sqaush with meatless balls in sauce arrabbiata


Course 2:
crabby crab rangoon and scallions


Course 3:
puree of celery root soup with shards of baked parmesan cheese


Course 4:
sliced sirlion marinated in miso and wasabi then grilled to bloody perfection, paired with lemony sauteed brussel sprouts and pistachios


Course 5:
creamy shahi paneer (homemade paneer) on fennel infused basmati rice


Course 6:
rich chocolate mousse with chocolate shavings and rasberries


Course 7:
an army of red-velvet cake pops with dark chocolate shell










All of the plates were stunningly beautiful and delicious!
Everyone had the a chance to play in the kitchen then relax and be served.
We need to do this again very soon...I'm finally getting hungry.

MEEAL 15 : GREEN FOODS

The food was GREEN the atmosphere had ART IN IT!
Over all delicious and cool...especially if you accidentally stomp through the indoor wishing well.



Drinks-
Pinot grigio
San pellegrino
Secretive styrofoam cups with false colorful beverage screen to hide the debauchery within.

Pre-
Guacamus or hummumole and toasted pita wdeges
Spinach salad with goat cheese, walnuts, and balsamic vinagrete






Main-
Creamy spinach alfredo with roasted green and red peppers
over fettucini and chicken sausage

Sweets-
Key lime pie
Mint chocolate chip ice cream





Go to the Reference gallery, they might have leftovers.
Mmmmmmmm.