Sunday, February 6, 2011

MEEAL 16 : Pot Lucky!

7 Plates!
That is a lot of food, but we happily managed...

Course 1:
spaghetti sqaush with meatless balls in sauce arrabbiata

Course 2:
crabby crab rangoon and scallions

Course 3:
puree of celery root soup with shards of baked parmesan cheese

Course 4:
sliced sirlion marinated in miso and wasabi then grilled to bloody perfection, paired with lemony sauteed brussel sprouts and pistachios

Course 5:
creamy shahi paneer (homemade paneer) on fennel infused basmati rice

Course 6:
rich chocolate mousse with chocolate shavings and rasberries

Course 7:
an army of red-velvet cake pops with dark chocolate shell

All of the plates were stunningly beautiful and delicious!
Everyone had the a chance to play in the kitchen then relax and be served.
We need to do this again very soon...I'm finally getting hungry.


The food was GREEN the atmosphere had ART IN IT!
Over all delicious and cool...especially if you accidentally stomp through the indoor wishing well.

Pinot grigio
San pellegrino
Secretive styrofoam cups with false colorful beverage screen to hide the debauchery within.

Guacamus or hummumole and toasted pita wdeges
Spinach salad with goat cheese, walnuts, and balsamic vinagrete

Creamy spinach alfredo with roasted green and red peppers
over fettucini and chicken sausage

Key lime pie
Mint chocolate chip ice cream

Go to the Reference gallery, they might have leftovers.