Sunday, November 15, 2009
It was good.
Started with beers and spicy ginger ales...then lead into the food...
All from scratch and all delicious, much like the prints on the walls.
Course 1 = Sweet potato gnocchi with browned butter, sage, and parmesan
Course 2 = Piccoli Pizza with mozzarella, parmesan, fresh tomato and basil (too good to stop and photograph and especially good when dredged in the left over sage butter)
Course 3 = Vegetable Vegetable Soup with a dollop of fresh basil pesto and crusty
Course 4= Choice of warm apple or strawberry-rhubarb pie with vanilla ice cream
(too good to stop and take pictures)