Thursday, May 13, 2010
Buffet style...so you could load up your tortilla soup and tacos with as much sweet garlicy goodness (mojo de ajo) as possible.
Tortilla Soup, both chicken and vegetarian, piled with crispy fresh tortilla chips and accessorized as desired (see list below).
Taco Assembly Options (including but not limited to):
-Roasted Pork (with the texture of velvet butter)
-Mojo de Ajo Grilled Shrimp
-Wild Mushrooms and Spinach Saute
-Roasted Corn Salsa
-Pico de Gallo
-on and on...
Dessert was a tropical fruit (pineapple, coconut, orange, lemon) sorbet...served in it's shell.
Drinks were buffet style as well, promoting memorable concoctions such as the "Flaming Wheeler"-strawberry puree, lime juice with simple syrup, tonic water, vodka, and a couple drops jalapeno wine.
*Appetizers-Grazing on the house herb garden.
A good time and a wrestled Pomeranian.