Buffet style...so you could load up your tortilla soup and tacos with as much sweet garlicy goodness (mojo de ajo) as possible.
La Carta:
Tortilla Soup, both chicken and vegetarian, piled with crispy fresh tortilla chips and accessorized as desired (see list below).
Taco Assembly Options (including but not limited to):
-Roasted Pork (with the texture of velvet butter)
-Mojo de Ajo Grilled Shrimp
-Wild Mushrooms and Spinach Saute
-Roasted Corn Salsa
-Queso Fresca
-Guacamole
-Pico de Gallo
-Various Salsas
-Onions
-Peppers
-on and on...
Dessert was a tropical fruit (pineapple, coconut, orange, lemon) sorbet...served in it's shell.
Drinks were buffet style as well, promoting memorable concoctions such as the "Flaming Wheeler"-strawberry puree, lime juice with simple syrup, tonic water, vodka, and a couple drops jalapeno wine.
*Appetizers-Grazing on the house herb garden.
A good time and a wrestled Pomeranian.
Heart to Heart by Damon and Ando.
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