ciabatta crostini with smear of
pimento cheese
tuscan white bean
roasted eggplant and tomato
COURSE 2
chaat papri
chickpeas, potatoes, red onions,
cilantro chutney,tamarind chutney
with yogurt served on a light crisp
COURSE 3
basil and watercress pesto
pine nuts with asparagus and tomatoes
ciabatta
cheese plate
lusk cheese
trelaggio
french basque
COURSE 4
tres leche cupcakes
Pretty much the coolest thing I have ever been a part of. Not to mention, the food was out of this world.
ReplyDeleteThanks SO much to our hosts and cooks and artists for letting us be a part of this!