COURSE 1ciabatta crostini with smear of
pimento cheese
tuscan white bean
roasted eggplant and tomato
COURSE 2chaat papri
chickpeas, potatoes, red onions,
cilantro chutney,tamarind chutney
with yogurt served on a light crisp
COURSE 3basil and watercress pesto
pine nuts with asparagus and tomatoes
ciabatta
cheese plate
lusk cheese
trelaggio
french basque
COURSE 4tres leche cupcakes
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