4 crockpots and (at least) 4 pitchers of sangria contributed to the success of Meeal 6.
A secondary "Mediterranean/Morrocan" theme followed the Crockpot theme.
The menu was something like this:
Appetizers of Hummus and Babba Ghanouj w/ toasted pita bread
Morrocan Lamb Stew
Morrocan Tofu Stew.... same as the lamb version, but for hippies
Couscous with pinenuts, feta, currants and peppers
BOSS ribs
BOSS lentils
Braised brussels sprouts
Stewed apples and raisins w/ cinnamon and vanilla ice cream
And Sangria. Lots.
No comments:
Post a Comment