menu:french onion soup with homemade bread
simple salad with spinach, grapefruit viniagrette , pine nuts, avacado, red onion
lobster mac n cheese finished with gruyere and chopped parsley
VA venison pot pie made with local root vegetables & herb crust
blueberry crisp + vanilla icecream
beverages:
homebrew porter.
sampling of wines paired with each course.
a single table set for 14.
a good showing of flannel.
and argon circuit fire.
the french onion soup was killer.
not to mention the lobster mac n cheese.
solid menu all around.
ive never felt more like a lumberjack.
a very nice night indeed. We look very Lumber-Jacky!
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