Tuesday, February 2, 2010

Meeal 5: Lumberjack!




menu:

french onion soup with homemade bread

simple salad with spinach, grapefruit viniagrette , pine nuts, avacado, red onion

lobster mac n cheese finished with gruyere and chopped parsley

VA venison pot pie made with local root vegetables & herb crust

blueberry crisp + vanilla icecream


beverages:
homebrew porter.
sampling of wines paired with each course.


a single table set for 14.
a good showing of flannel.
and argon circuit fire.












the french onion soup was killer.
not to mention the lobster mac n cheese.
solid menu all around.
ive never felt more like a lumberjack.

1 comment:

  1. a very nice night indeed. We look very Lumber-Jacky!

    ReplyDelete