scuppernong grapes, black mission figs
antipasti=
provalone, pickled okra, roasted red anaheim peppers, pickled green beans, smoked mozzarella
foccacia project with olive tepenade
various olives and caper berries
primi=
mushroom ravioli
ricotta and stilton ravioli
white wine reduction and browned butter sauce with thyme
secondi=
polenta shards with
crushed tomatoes with red pepper and pecorino romano
beef stew with red wine and aromatics
french style bread
contorni=
roasted beets
sauteed swiss chard
dolci=
apple and dried cherry compote with house vanilla ice cream and pastry
lambrusco
procesco
etc...
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